2012 is here! Trend #9-Focus on Food at Your Wedding

Couples are cutting down the guest list and increasing the budget for food. They want to give their guests the opportunity to taste out of the box(literally!).  Food stations, chinese food boxes and long dessert set ups with bite sized desserts, continue to grow in popularity!  Hors d’ouvres aren’t served with tooth picks anymore but come in shot classes, and already on a spoon.

Guests are dancing the night away and need a boost of energy around midnight.  Food stations with sinful finger foods such as poutine, sliders or anything that might hit the spot.

These Hors D’Oeuvres were at Preston Bailey‘s New York party which I was lucky enough to attend!  Catering by Olivier Cheng

About Jennifer Borgh:

Specializing in destination weddings and local weddings in Toronto and York Region, Jennifer Borgh with her team of exceptional assistants and vendor connections ensure every single detail of your wedding is taken care of. Jennifer Borgh Events is a boutique planning company and doesn’t overbook.  Jennifer Borgh plans weddings and honeymoons FULL time and is therefore available when you need her!

Her extensive background in events has taken her all across the Caribbean.  Being Certified by The Wedding Planners Institute of Canada, Sandals and Travel Industry Council of Ontario leaves destination bridal parties completely worry-free in her capable hands.



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